White Chocolate Strawberry Cake 4.2 (17) 15 Reviews 10 Photos Cake baking is my specialty and this is one of my favorites. The moist, flavorful strawberry cake and the rich, creamy cream cheese and white chocolate frosting combine to create a decadent dessert. Recipe by Damen Updated on January 11, 2022 Prep Time: 45 mins Cook Time: 30 mins Preheat oven to 350°. Spray 2 (8-inch) round cake pans with baking spray with flour. Line pans with parchment paper; spray parchment with baking spray. In the container of a blender, process strawberries until smooth (you should have ½ cup strawberry purée). In a large bowl, beat butter at medium speed until creamy.
Keep chilled until 30 minutes prior to serving. A FEW THINGS TO NOTE ABOUT THIS RECIPE: 16 servings If you love white chocolate and strawberries, meet your new favorite cake! Fluffy three layer white cake with fresh strawberry filling, white chocolate frosting, strawberry drip frosting and topped with white chocolate truffles and even more fresh strawberries.
2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 (1 cup) sticks of room temperature butter 2 cups sugar 2 teaspoons vanilla 4 room temperature eggs 2 cups buttermilk White Chocolate Frosting: 8 ounces white chocolate (I used chips, but you can also chop bars or squares) 2 tablespoons butter
Jump to Recipe This White Chocolate Covered Strawberry Cake features three layers of fluffy vanilla white cake filled with a light white chocolate mousse and fresh strawberries.
Steps. Heat oven to 350°F (325°F for dark or nonstick pan). Generously spray bottom and side of 8- or 9-inch round cake pan with baking spray with flour. In large bowl, beat cake mix, water, 3 tablespoons butter, the almond extract and egg with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl.
Strawberry Cake with White Chocolate Icing and Yogurt Hoje para Jantar. salt, natural yogurt, cornstarch, cake flour, brown sugar, white chocolate and 7 more.
1 Difficulty Easy Ingredients For the Batter 225 grams Stork 225 g caster sugar 4 medium eggs 1 teaspoon vanilla extract / 1 vanilla pod 225 g self raising flour, sieved / 220g flour + 1 tsp baking powder 100 g grated white chocolate For the Filling 284ml Elmlea double Few drops vanilla extract / 1 vanilla pod 2 tablespoons icing sugar
Add a layer of soaked ladyfingers on top, a thin layer of sliced strawberries, then pour in the rest of the white chocolate mousse. Let chill in the refrigerator for 4 hours or ideally overnight. Add fresh strawberries on top, a few mint leaves, and dust with confectioners' sugar. Remove the springform, and serve!
Author: Sally Published: 08/09/2018 Updated: 07/20/2021 This post may contain affiliate links. Read our disclosure policy. Adapted from vanilla cupcakes and strawberry cake, these white chocolate strawberry cupcakes combine creamy white chocolate, real strawberries, and fluffy cupcakes.
1 cup white chocolate chips (chopped into smaller pieces) 1/2 cup strawberry pie filling . Frosting . 16 ounces cream cheese softened. 1/2 cup butter softened. 2 teaspoons vanilla extract. 3-4 cups powdered sugar. Directions. Using an electric mixer, beat the cake mix, pudding, sour cream, eggs, oil, and water together. Fold in white chocolate.
50mins Ingredients: 8 Serves: 12-14 Nutrition information Advertisement ingredients Units: US 1 (18 1/4 ounce) package French vanilla cake mix 3 eggs (or as called for by your cake mix) 1⁄3 cup oil (or as called for by your cake mix) 1 1⁄3 cups water (or as called for by your cake mix) 1 cup white chocolate Jell-O pudding mix
This white chocolate strawberry mousse cake is a delicate and elegant summer dessert, refreshing and most of all really flavorful. Just imagine, a crispy crust, a soft white chocolate mousse layer followed by a fruity mousse layer and topped with fresh strawberries which also bring a bit of texture and flavor.
Cream butter and shortening then slowly add in powdered sugar and vanilla. Pipe a frosting barrier around bottom cakes to hold the filling. Add filling and place in refrigerator to allow frosting and filling to firm up. Frost entire cake and garnish with additional white chocolate shavings, strawberries, etc.
STEP 1 Crush the biscuits with a rolling pin to fine crumbs, add the melted butter and mix well. Tip the mix into a 20cm lined, loose-bottomed cake tin, smooth with the back of a spoon and put in the fridge for 30 mins. STEP 2 Melt 375g of the chocolate in a microwave or glass bowl set over a pan of simmering water, then allow to cool slightly.
In the bowl of your stand mixer fitted with the paddle attachment mix the butter and powdered sugar until smooth and creamy. Add in the cooled white chocolate and continue mixing for 2 minutes until creamy. Assemble. Place one of the cakes onto a cake platter. Spread the 1 cup of strawberry jam on top of the cake.
Directions WATCH Watch how to make this recipe. Preheat the oven to 350 degrees F. Spray a 9-inch round cake pan with cooking spray.
Transfer to 2 greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 28-32 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely. In a large bowl, cream butter, confectioners' sugar and cocoa until light and fluffy, 3-4 minutes. Beat in milk until smooth.
Directions. Prepare the Cake Layers: Preheat oven to 350°F. Grease and flour 3 (8-inch) round cake pans; set aside. Place chopped chocolate in a small heatproof bowl; pour boiling water over chocolate. Whisk until chocolate is melted and smooth. Let stand until cooled to room temperature, about 20 minutes.
Heat oven to 350°F. Grease and flour two 9-inch round baking pans. Set aside. In the bowl of a stand mixer fitted with the whisk attachment or in a large bowl with an electric mixer, combine the sugar, flour, cocoa (s), baking soda, baking powder and salt. Mix on low until dry ingredients are thoroughly combined.
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