Greek Layer Dip

Tomato and Cucumber. A classic Mediterranean pairing that adds bold color and fresh flavor. Tip! Drain and gently pat out any excess moisture from your tomatoes and cucumbers prior to assembling the layers. Skipping this step may cause the dip to become watery as it sits. Feta Cheese. A little creamy, a little salty, a lotta bit delicious. Parsley. Greek Layer Dip 4.8 (51) 33 Reviews 13 Photos A five-layer dip with all the flavors of the Mediterranean, and it's pretty, too! Recipe by k8e204 Updated on January 3, 2022 13 Prep Time: 15 mins Total Time: 15 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 2 (10 ounce) containers red pepper hummus ¾ cup crumbled feta cheese

Our Greek dip has - you guessed it - SEVEN layers of goodness made from the Mediterranean-inspired ingredients, including hummus, feta cheese, Kalamata olives, tomatoes and cucumbers. Instructions If you can spread, chop and dump, consider yourself an expert Layered Greek Dip maker. Follow these steps for making this easy party dip recipe: 1. Save Recipe 41311 shares This post may contain affiliate links. Read my disclosure policy. This 7 Layer Greek Dip is layered with hummus, garlic-lemon Greek yogurt topped with cucumbers, tomatoes, red onions, feta, and kalamata olives. Grab some pita chips and serve it at your next party! Greek 7 Layer Dip

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In a shallow glass bowl or baking dish, begin layering in the ingredients in the following order: hummus, roasted red bell peppers, tzatziki, diced cucumbers, olives, feta and cherry tomatoes..

1 clove garlic, peeled 2 (15-ounce) cans cannellini beans, drained ½ cup plain Greek yogurt 1 tablespoon fresh lemon juice Kosher salt and freshly ground pepper 1 cup chopped cherry tomatoes 1 cup chopped mini cucumbers ½ cup chopped pitted Kalamata olives ½ cup crumbled feta 1 tablespoon chopped flat-leaf parsley 1 tablespoon chopped fresh dill

Kimber Matherne Published: October 5, 2017 April 28, 2019 This site runs ads and generates income from affiliate links. Read my disclosure policy. This Greek Layer Dip is not only to-die-for delicious, but also a great healthy appetizer that feeds a crowd.

Greek Layered Dip Who can ever resist a 7 layer dip! This one has a Greek flair starting with cream cheese, hummus, and Greek seasoning as the base, piled with fresh vegetables and a sprinkling of feta cheese. It's vegetarian, gluten free, and fairly healthy too, so you can accommodate many different people with dietary restrictions.

Next spread your greek yogurt on top of the hummus as evenly and smoothly as possible. Sprinkle the cucumber evenly on top of the greek yogurt, followed by the artichokes, then the tomatoes, olives, red onions, and then finishing up with the feta cheese. Dip is best if refrigerated for at least 30-60 minutes or longer before serving.

In a 9-in. deep-dish pie plate, layer first 6 ingredients; top with olives, if desired, and pepperoncini. Sprinkle with feta cheese. Refrigerate until serving. Serve with pita chips. Do it yourself: For that fresh-from-the-kitchen taste, make your own tzatziki sauce by combining 1/2 cup peeled, seeded and finely chopped cucumber with 1/2 cup.

Instructions. Spread prepared hummus into an 8-inch pie dish or similar size dish. Next, spread the tzatziki dip on top of the hummus layer. Sprinkle sliced pepperoncini peppers on top of tzatziki dip layer. Next, add a layer of Feta cheese crumbles and top it all off with diced Kalamata olives, diced tomatoes and sliced green onion. Dip in a.

Layered Greek Dip - a fresh Greek twist on the classic 7 layer dip. Easy, make ahead with hummus, tzatziki, tomatoes, crisp cucumber, briny kalamata olives, feta and dill. 7-Layer Greek Layered Dip with hummus, tzatziki, tomatoes, cucumber, olives, feta and fresh dill. Serve with veggies or toasted pita. 1 cup hummus3/4 cup tzatziki1/2 cup

Prep Time 15 mins. Total Time 15 mins. Layered Greek Dip - a light and refreshing dip that is great for parties! Cream cheese, hummus, feta cheese, cucumbers, tomatoes, green onions, and olives. Can add grilled chicken, eggplant, - whatever you like! Make in advance and refrigerate for later. Leftovers are great with grilled chicken in a pita.

Layer fresh Greek salad toppings over a cool yogurt dip with sweet cucumber and creamy feta cheese for a refreshing, lighter-tasting option at parties. Save Recipe Ingredients Deselect All 1.

In medium mixing bowl beat cream cheese, lemon juice, Italian seasoning, and garlic with electric mixer on medium speed until smooth and combined. Spread cream cheese mixture into a deep 9-inch pie plate, or shallow serving dish. Evenly spread hummus on cream cheese layer. Top with cucumber, tomato, olives, feta cheese, and green onions.

Spread the hummus on a platter or pie dish. Then top with half the feta cheese and 1-2 Tablespoons parsley. Next add the cucumber, red peppers, olives, and onion. Then mix together the olive olive, parsley and oregano in a small bowl. Drizzle over the top and sprinkle flake sea salt and pepper if desired.

2. Bake 8 to 10 minutes or until golden brown and crisp; cool. 3. Meanwhile, spread hummus on shallow serving platter or in pie plate. In small bowl, mix yogurt, parsley, lemon juice and pepper; spread evenly over hummus. Top with tomato, olives, chopped cucumber, feta cheese and onions. Drizzle with olive oil.

Greek layered hummus dip is an easy appetizer with Mediterranean flavors from feta cheese, Kalamata olives, and made healthy when served with fresh veggies. Make a platter of layered Greek hummus dip with salty feta, creamy hummus and Kalamata olives for a healthy Mediterranean inspired appetizer or snack.

(1) 1 Review 2 Photos This is a Greek inspired version of the Mexican 7-Layer Dip and it's vegetarian! Serve with pita chips. Recipe by JamieDunlap Updated on January 3, 2022 Prep Time: 15 mins Total Time: 15 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 1 (10 ounce) container hummus spread 1 teaspoon Greek seasoning

Spread the hummus on a shallow serving tray or plate. Dollop the yogurt on top, then carefully spread to cover the hummus, leaving a border showing through. In a small bowl combine the cucumber, peppers, olives, onion, 1 tablespoon olive oil, parsley, salt and pepper. Spoon the vegetable mixture evenly over the yogurt.

Place the chickpeas, tahini, olive oil, lemon juice, garlic, cayenne, salt and pepper in a blender canister. Puree to thoroughly combine. Gradually add hot water until you reach your desired consistency. Check the seasonings and add more if needed. Spread the hummus into a shallow, 10-inch serving dish.

1. Greek Tzatziki Sauce This list starts with a classic- tzatziki sauce. I live for tzatziki sauce. That might be a bit dramatic, but I love it so much. When I make a batch of this incredibly fresh sauce, I put it on everything. It's good on chicken, lamb, pita, eggs, sandwiches, avocado toast, etc.

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